PavBhaji Masala Stuffed Bun is a healthy snack. Filled with pavbhaji flavoured masala, wholewheat bun these are perfect for kids and also for road trips.

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Ingredients:

• Stuffing:
• 1 cup Boiled veggies ( Potato, Carrot, Peas)
• 1 spoon Pavbhaji Masala
• 1 chopped Onion
• 5-6 Curry leaves
• 2 spoon Oil
• 1/2 spoon Cumin seed
• 1/2 spoon Mustered seed
• 1 Green chilli
• Salt to taste

• Bun:
• 1 cup Wholewheat flour
• 1 spoon Active dry yeast
• Salt to taste
• 1 spoon Sugar
• 1/2 spoon Sesame seed
• 2 tablespoon Extra Virgin OliveOil

Instructions:

• Stuffing :
• In a pan over medium heat add oil, cumin seed, mustard seed and curry leaves.
• Cook for 2 minutes and then add mashed boiled veggies. Add salt to taste and pavbhaji masala, mix well.
• Cook for 4-5 minutes and then add chopped onion and 1/2 cup of water. Cook 4-5 minutes or until water evaporates.
• Turn off the heat, let it cool.

• Bun:
• In a deep bowl add 1/4 cup lukewarm water, sugar and yeast.
• Cover the bowl for 10 minutes and let the yeast activate.
• Then add flour, oil and salt to taste, mix well make a dough, add lukewarm water if required to make a soft dough.
• Cover the dough and rest for 2 hrs.

• To Assemble :
• When the dough has proofed and has doubled in size, remove the towel and punch the dough down. Then knead the dough gently. Make a small small balls.
• Roll the dough and stuff the pavbhaji masala mixture. Seal the bun.
• Place it on greased baking tray.
• Brush the ( butter/ oil) bun, sprinkle sesame seed.
• Bake it in a preheated oven 180 degrees C 30- 35 minutes.
• Serve Warm.
• Enjoy with Butter.