Kaju Katli is a popular Indian sweet dish, made of cashews, sugar and cardamom powder.

• 

• 

• 

• 

Ingredients:

• 2 cups Cashew powder
• 1 cup Sugar
• 1/2 tspoon Cardamom powder
• 1/2 cup Water
• 1 tspoon Ghee
• Silver leaf (optional)

Instructions:

• In a deep pan over medium heat add sugar and water. Bring it to boil.
• Add cardamom powder.
• Boil for 5- 8 minutes or until 1 string consistency.
• Add cashew powder and mix well.
• Stir continuously until the mixture is well combined and smooth paste is formed.
• Now add 1 tsp ghee and stir continuously until the mixture starts to separate pan slightly.
• Transfer the mixture on greased pan, spread evenly.
• Let it cool. Apply silver leaf and cut into diamond shape.
• Enjoy eating!

Note: Store it in a air tight container.