Ragi milk is a fantastic dairy-free option for those who follow a vegan lifestyle or have lactose intolerance. It’s made from finger millet, also known as ragi, which is a highly nutritious cereal grain widely grown in Asia and Africa. People choose ragi milk because of its impressive nutritional profile and the fact that it’s…
Author: Nitya Hegde
Raw Mango Chutney
This green mango chutney is made of unripe mangoes. It tastes tangy and spicy. You must try this recipe during this mango season; it goes well with steamed rice. Ingredients: Method : Shelf life: Upto 3 days in refrigerator.
Mango Ice cream
This mango ice-cream is a one blender recipe using all the natural ingredients. The best part about this recipe is using the large amount of mango pulp. Soaked cashews make the ice cream creamier and more tasty. Adding saffron makes it flavorful and bright in colour. For additional sweetness, we are adding rock sugar, which…
Tender Coconut Dates Ice cream
It’s a vegan ice cream that has no added sugar, is nutritious, and is made with one blender recipe with all natural ingredients, perfect for this summer. This no-churn tender coconut ice cream has all the richness, flavor, and creaminess of the real thing; no ice cream maker is required. Ingredients:2 tender coconut malai /…
Green Tomato Chutney
This vibrant green chutney is made of green tomatoes, peanuts, and spices. Now this is a must-try recipe because it tastes so unique and so delicious. When it comes to nutrition, green tomatoes are rich in vitamins A, C, potassium, and iron. Absolutely wonderful options as a chutney with minimal cooking time. Ingredients: Temperature: Method:…
Chikkoo Ice cream
This homemade chikkoo ice cream recipe is so creamy and perfect summer treat for anyone. It’s been many years since I’ve been making many types of ice cream flavours using a churner. But this one does not need an ice cream machine; anyone can make it at home. Making this ice cream needs a few…
Watermelon Cooler
Watermelon cooler is a few minutes refreshing recipe for hot sunny days. It is made of fresh watermelon, mint leaves and spices. Ingredients: Method:
Ginger Red Chutney
Ginger Red Chutney is one of the famous recipes from South India, with many variations. It is made of ginger, coconut and spices. It is a very spicy chutney that goes well with all savoury South Indian breakfast varieties like idli or dosas. Ingredients: 1 sp Oil1 sp Urad dal6-7 Red chilli1 sp Sesame seed2-3…
Ragi Ambali
It is supremely nutritious drink from Karnataka region , keeps you full for long . And it is loaded with iron, calcium, fibre and other nutrients. Making this drink is very easy; all you will need is finger millet flour, buttermilk, and a few spices for tempering. Ingredients for this recipe: 2 tbsp Ragi /…
Ridge Gourd Chutney
Ridge gourd chutney is a one-of-a-kind dish with tonnes of health benefits and a delicious taste. This chutney is made with ridge gourd vegetable skin and spices. Ridge gourd is so nutritious , rich in essential components like dietary fibres, water content, vitamin A, vitamin C, iron, magnesium and vitamin B6. High amounts of vitamin…