Kaju Katli

Kaju Katli is a popular Indian sweet dish, made of cashews, sugar and cardamom powder. Ingredients: 2 cups Cashew powder 1 cup Sugar 1/2 tspoon Cardamom powder 1/2 cup Water 1 tspoon Ghee Silver leaf (optional) Instructions: In a deep pan over medium heat add sugar and water. Bring it to boil. Add cardamom powder….

PavBhaji Masala Stuffed Bun

PavBhaji Masala Stuffed Bun is a healthy snack. Filled with pavbhaji flavoured masala, wholewheat bun these are perfect for kids and also for road trips. Ingredients: Stuffing: 1 cup Boiled veggies ( Potato, Carrot, Peas) 1 spoon Pavbhaji Masala 1 chopped Onion 5-6 Curry leaves 2 spoon Oil 1/2 spoon Cumin seed 1/2 spoon Mustered…

Beetroot Sabudana Kheer

Beetroot Sabudana Kheer is a creamy delicious quick dessert recipe made with sabudana (tapioca), milk, beetroot, sweetener and cardamom. Ingredients: 1 spoon Grated Beetroot 1 cup Sabudana 4-5 tablespoon Sugar 1 cup Milk Chopped dry fruits (walnut) 1 spoon Ghee 2 Cardamom pods Instructions: In a large bowl add washed sabudana and cup of water,…

Walnut Coconut Modak

Walnut Coconut Modak is a Indian sweet made of freshly grated coconut, jaggery and walnuts, shaped in to Modak. Ingredients: 1 cup Freshly Grated Coconut 1/2 cup liquid Jaggery 2-3 Cardamom pods 1/2 cup Walnut 1 spoon Sesame seed Instructions: In a pan over medium heat add jaggery. Bring it to single boil, then add…

Pineapple Jam

This homemade pineapple jam is bright and rich, sweet and juicy. Perfect for spreading on toast or chapati. Ingredients: 1 cup Chopped Pineapple 1/2 cup Sugar 1 Clove Instructions: In a thick bottom pan over medium heat add small chopped pineapple, sugar and clove. Boil for 20 minutes, stirring often, until the jam is thickened….

White Chocolate Jamun Cups

This slushy and tender, fusion dessert cups are decadent and delicious! perfect for your festivities or any celebration. Ingredients: 50gms White Chocolate 200 ml Milk 1/2 tspoon Agar Agar Few droops Vanilla Essence 4 Gulab Jamun Garnishing: whipping cream, white chocolate Instructions: In a sauce pan add white chocolate, cream, milk, vanilla essence, agar agar…

Gulab Jamun

Here is the traditional Gulab Jamun recipe, how easily you can make it at home. Ingredients: 1 Cup Milk Powder 1/2 Cup Maida 1 Cup Sugar 1/2 Cup Milk 1/2 tspoon Baking Powder 1 spoon Ghee 2-4 Cardamom Pods Few Saffron Strands Few Rose Buds Instructions: Jamun Mix : In a deep bowl add milk…

Vermicelli Carrot Payasa

Vermicelli Carrot Payasa /Semiya Gajar Kheer is a fusion sweet dish. This recipe is simply delicious, rich and creamy, perfect sweet dish anytime you crave for something yummy and sweet. Ingredients: 1+1 spoon Ghee 1/2 Cup Mix Dry fruits 2 tablespoon Grated Carrot 1 cup Semiya / Vermicelli 1/2 Cup Hot Water 3 tablespoon Sugar…

Wheat Rava Upma

Wheat Rawa Upma is a easiest and healthiest breakfast recipe. Wheat rava is a nutritional alternative to the traditional rava. Here i am sharing my mom’s version. She says “adding freshly grated coconut will give the exceptional flavour and taste to Upma”. Ingredients: 1 tablespoon Ghee 1 sp. Split Chickpeas 1 Red Chilli 1/2 sp….

Mango Sticky Rice (instant pot method)

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk. Adding lemongrass will give unique freshness and the flavour. Ingredients: 2 Mangoes 1 cup Rice 1/2 +1 cup Coconut Milk 2 Lemon grass 3 sp + 1/2 cup Sugar Salt to taste 1 spoon…