Beetroot Sabudana Kheer is a creamy delicious quick dessert recipe made with sabudana (tapioca), milk, beetroot, sweetener and cardamom.

Ingredients:

• 1 spoon Grated Beetroot
• 1 cup Sabudana
• 4-5 tablespoon Sugar
• 1 cup Milk
• Chopped dry fruits (walnut)
• 1 spoon Ghee
• 2 Cardamom pods

Instructions:

• In a large bowl add washed sabudana and cup of water, soak them for 3-4 hrs.
• In a kadai over medium heat add ghee.
• Then add freshly grated beetroot.
• Sauté for 2-3 minutes or until raw smell goes away.
• Then add soaked Sabudana and cardamom powder. Add water if required, cook for 4-5 minutes then add sugar and milk.
• Bring it to boil cook for 4-5 minutes. Turn off the heat.
• Garnish with chopped nuts. Serve warm.