Madhur Vada is a Karnataka special snack from Mandya region. These are crisp fried patties served with Chutney. Considering health i have made these using air frier.

Ingredients:

• ½ cup Rice flour
• ¼ cup Fine Semolina
• ¼ cup All purpose flour
• ½ cup Onion, finely chopped
• 1 Green chilies, finely chopped
• 8 Curry leaves, chopped
• 3 tbsp Coriander leaves, chopped
• 1 pinch Asafoetida
• 1 tbsp Oil
• 4 tbsp water
• Salt to taste

Method :

• In a bowl, add all the ingredients Mix well. Later to this add some hot oil.
• To this mixture add water part by part. Mix it well and make a soft dough.
• Take small portions of the dough and make flat patties
• Place it on air frier. Cook for 12- 15 minutes 195 C.
• Crispy Maddur Vada is now ready.Enjoy with chutney and tea