Air fried Madhur Vada

Madhur Vada is a Karnataka special snack from Mandya region. These are crisp fried patties served with Chutney. Considering health i have made these using air frier.


  • ½ cup Rice flour
  • ¼ cup Fine Semolina
  • ¼ cup All purpose flour
  • ½ cup Onion, finely chopped
  • 1 Green chilies, finely chopped
  • 8 Curry leaves, chopped
  • 3 tbsp Coriander leaves, chopped
  • 1 pinch Asafoetida
  • 1 tbsp Oil
  • 4 tbsp water
  • Salt to taste

Method :

  • In a bowl, add all the ingredients Mix well. Later to this add some hot oil.
  • To this mixture add water part by part. Mix it well and make a soft dough.
  • Take small portions of the dough and make flat patties
  • Place it on air frier. Cook for 12- 15 minutes 195 C.
  • Crispy Maddur Vada is now ready.Enjoy with chutney and tea

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