Here is the traditional Gulab Jamun recipe, how easily you can make it at home.

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Ingredients:

• 1 Cup Milk Powder
• 1/2 Cup Maida
• 1 Cup Sugar
• 1/2 Cup Milk
• 1/2 tspoon Baking Powder
• 1 spoon Ghee
• 2-4 Cardamom Pods
• Few Saffron Strands
• Few Rose Buds

Instructions:

• Jamun Mix : In a deep bowl add milk powder, maida, baking powder. Mix well.
• Then add ghee and milk as required start to combine, make a dough.
• Cover dough and rest for 10 minutes.
• after 10 minutes, start to prepare small ball sized jamuns.

• Sugar Syrup : In a Deep kadai add sugar ,1 cup water, cardamom powder, saffron strands and rose buds.
• Mix well and boil for 8-10 minutes in a medium heat or until the sugar syrup turns sticky or right consistency.
• Keep it aside.

• Deep fry : In a Deep kadai add oil.
• Deep fry the jamuns in a medium heat until the jamuns turn golden brown.
• drain off and transfer the jamun into a hot sugar syrup.
• Rest for 2 hours / until jamuns absorb the sugar syrup and doubles in size.
• Serve Warm. Enjoy!