Vermicelli Carrot Payasa /Semiya Gajar Kheer is a fusion sweet dish.

This recipe is simply delicious, rich and creamy, perfect sweet dish anytime you crave for something yummy and sweet.

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Ingredients:

• 1+1 spoon Ghee
• 1/2 Cup Mix Dry fruits
• 2 tablespoon Grated Carrot
• 1 cup Semiya / Vermicelli
• 1/2 Cup Hot Water
• 3 tablespoon Sugar
• 1 Cup Milk
• 2 Cardamom pods

Instructions:

• In a kadai over medium heat add ghee.
• Then add chopped dry fruits, sauté them for 1-2 minutes. Keep it aside.
• In a same kadai add ghee and grated carrot, sauté for 2-3 minutes or until raw smell goes away.
• Then add vermicelli / semiya and sauté until you smell the nice aroma or slight golden brown.
• Then add hot water, cook them for 4-5 minutes. Now add sugar, let it dissolve then add milk.
• Add cardamom powder.
• Bring it to boil, now add dry fruits. Cook in a low heat (3-4 minutes)
• Turn off the heat and serve warm.
• Enjoy!