This slushy and tender, fusion dessert cups are decadent and delicious! perfect for your festivities or any celebration.

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Ingredients:

• 50gms White Chocolate
• 200 ml Milk
• 1/2 tspoon Agar Agar
• Few droops Vanilla Essence
• 4 Gulab Jamun
• Garnishing: whipping cream, white chocolate

Instructions:

• In a sauce pan add white chocolate, cream, milk, vanilla essence, agar agar mix well.
• Turn on the heat(low heat) whisk continuously bring it to boil.
• Pour this mixture on a cup. Place the jamun in middle.
• Let it cool down. Keep it in a refrigerator for 30 minutes.
• Garnish with slice of jamun, whipping cream and white chocolate.
• Serve Chilled!