White Chocolate Jamun Cups

This slushy and tender, fusion dessert cups are decadent and delicious! perfect for your festivities or any celebration.


  • 50gms White Chocolate
  • 200 ml Milk
  • 1/2 tspoon Agar Agar
  • Few droops Vanilla Essence
  • 4 Gulab Jamun
  • Garnishing: whipping cream, white chocolate


  • In a sauce pan add white chocolate, cream, milk, vanilla essence, agar agar mix well.
  • Turn on the heat(low heat) whisk continuously bring it to boil.
  • Pour this mixture on a cup. Place the jamun in middle.
  • Let it cool down. Keep it in a refrigerator for 30 minutes.
  • Garnish with slice of jamun, whipping cream and white chocolate.
  • Serve Chilled!

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