Mulberry Seviyan Kheer is a fusion dessert made with Seviyan, milk , mulberries and dates jaggery.

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Ingredients:

• 1/2 cup Mulberries (stem removed )
• 1/2 cup Seviyan/Vermicelli
• 1/4 cup Dates jaggery /Patali Gur
• 1 cup low Milk
• 1/2 spoon Ghee

Instructions:

• In a deep pan add ghee and Seviyan, Roast until aromatic and slightly brown.
• Then add milk, cook for another 4-5 minutes until Seviyan cooked well.
• Another sauce pan add Mulberry and Patali Gur,cook for 3-4 minutes until berries soft and tender. Turn off the heat.
• Add this berries mixture to the cooked Seviyan.
• In a low heat cook for 2-3 minutes ( do not boil it).Turn off the heat.
• Immediately refrigerate it. Serve chilled.

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Note: Make sure do not boil the kheer, Milk may split.