Shahi Tukda is a rich, flavourful dessert made with Milk, Bread, Nuts and Saffron. And it is very popular classic royal dessert from Mughal emperors.

I have made the few modifications considering health. Here is the HEALTHIEST” Shahi Tukda ever! Low fat, low sugar and non-fried !

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Ingredients:

• 200 ml low fat Milk
• 6-7 Wholewheat bread slice
• Pinch of Saffron strands
• 1/2 cup chopped Pistachio
• 1/2 cup Sugar
• 1/2 tspoon agar agar wonder gel 30
• 1 spoon Ghee
• 3 Cardamom pods
• Rose patels for garnishing
• Silver vark for garnishing

Instructions:

• In a deep pan over a medium heat boil the milk. Add 2 tablespoon sugar , saffron strands, powdered cardamom.
• In a small bowl add 1/2 spoon agar agar wonder gel and 2 spoon of water.
• Mix well and let it dissolve. Add this agar agar mixture to milk and bring it to boil.
• Turn of the heat and let it cool.
• Once its cool down milk mixture will be creamy and thick. Keep it in a refrigerator.
• In a flat pan over a medium heat toast the bread slice ( cut the bread slice edges, make a triangular shape grease the ghee and toast it) until they turn crisp and golden brown.
• In a another pan add sugar, 4-5 tablespoon water, cardamom powder make a sugar syrup (1 string consistency)
• Dip the toasted bread slice and place it on a serving plate.
• Pour the milk mixture on the same plate and garnish with chopped pistachio,saffron strands,rose patels.
• Serve chilled.

Note: You can replace the wonder gel with Arrowroot powder or corn starch

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