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Ingredients:

• Organic spouted Ragi flour/ Finger millet -350 gms
• Baking Soda-1teaspoon
• Baking Powder- 1 teaspoon
• Jaggery syrup (melted jaggery)1/2 cup
• Ghee -1/4 cup

Instructions:

1. In a large bowl add sprouted finger millet flour, baking soda, baking powder.
2. Mix well.
3. Now add melted jaggery and ghee.
4. Whisk the batter make a brownie consistency.
5. In a preheated oven bake it for 25 – 30 minutes (200degree)
6. Let it cool then cut into square shape.
7. Serve or spread some chocolate on top and enjoy.