Motichoor Rabri Parfait


  • Motichoor Laddoo -4
  • Milk – 1/2ltr
  • Sugar – 3 to 4 tablespoon
  • Hung Curd – 2 tablespoon
  • Crushed Pistachio 2 tspoon for garnishing
  • Cardamom -1

Instruction :

  • To make rabri :
  • In a deep kadai add milk. In a low heat boil it
  • Keep simmering the milk until milk becomes dense and changes its colour to off-white or pale yellow.
  • Now add sugar and cardamom powder.
  • To make parfait layers :
  • Take a short glass (i have used ice cream cup) Crush the motichoor laddoos.
  • Add crushed 1/2 ladoo, on top of that add rabri. And above that hung curd to balance the sweetness.
  • Again make the one more layer on that.
  • Garnish with crushed pistachio and some motichoor.
  • Keep it in a refrigerator for 2 hrs.
  • Serve chilled and enjoy.

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