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Ingredients:

• Motichoor Laddoo -4
• Milk – 1/2ltr
• Sugar – 3 to 4 tablespoon
• Hung Curd – 2 tablespoon
• Crushed Pistachio 2 tspoon for garnishing
• Cardamom -1

Instruction :

• To make rabri :
• In a deep kadai add milk. In a low heat boil it
• Keep simmering the milk until milk becomes dense and changes its colour to off-white or pale yellow.
• Now add sugar and cardamom powder.
• To make parfait layers :
• Take a short glass (i have used ice cream cup) Crush the motichoor laddoos.
• Add crushed 1/2 ladoo, on top of that add rabri. And above that hung curd to balance the sweetness.
• Again make the one more layer on that.
• Garnish with crushed pistachio and some motichoor.
• Keep it in a refrigerator for 2 hrs.
• Serve chilled and enjoy.