Soy Mushroom Biryani

Ingredient :

  • Soy chunks mini – 1 cup
  • Long grain rice – 1 cup
  • Mushroom -1 cup
  • Cashews- 10 to 12
  • Coriander leaves – handful
  • Raisins- 10 to 12
  • Chopped onion -1
  • Garam Masala- 2 tablespoon
  • Turmeric powder -1/4 teaspoon
  • Jeera – 1/2 teaspoon.
  • Green chilli- 1 to 2
  • Lemon -1
  • Chopped Garlic – 1 tablespoon
  • Salt and Pepper according to taste
  • Saffron -Pinch
  • Oil -1-2 tablespoon
  • Spices (Cardamom -2,Clove -3, Cinnamon stick -small, Star anise -1)

Preparation :

  • Wash and rinse the soy chunks. Soak it in a water for 4-5 hrs.
  • Chop the mushroom and onion keep it aside.
  • Wash and rinse, soak the long grain biryani rice in water for 30 minutes.
  • Cook the rice 50% along with spices.
  • In a large deep pan add oil in a medium heat. Add whole jeera and chopped garlic.
  • Add turmeric and chopped mushroom, onion and sauté it for 3 to 4 minutes.
  • Now remove the water and squeeze the soy chunks, add to pan.
  • Add garam masala and green chillies and dry-fruits. Also add salt and pepper according to taste.
  • Roast it for 4-5 minutes. Add 1/2 cup of water and let it cook for 5 minutes.
  • Now in a low heat spread the half cooked rice evenly on mushroom soy masala.
  • Squeeze the half lemon and add saffron above rice.
  • Spread the handful of coriander leaves and add 1/2 cup of water and cover the pan lid.
  • Let the biryani cook in a low heat for 10 – 15 minutes.
  • Serve hot with cucumber raita.

Note: For the best taste serve with ghee and raita.

Rating: 0.5 out of 5.

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