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Baked mashed potato packed with nutrients, incredibly filling and its naturally gluten free.

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Ingredients:

• Boiled Potato – 1 cup
• Parmesan Cheese – 3-4 table spoon
• Unsalted Butter – 2-3 tablespoon
• Mashed garlic clove – 1 teaspoon
• Salt and Pepper-according to taste

Preparation:

• In a large bowl add boiled potatoes.
• Mash it and make it fine smooth silky texture.
• Add parmesan cheese, mashed garlic , butter, salt and pepper. Mix it.
• Transfer the mashed potato to baking container .
• Bake it in a preheated oven for 15-20 minutes (200 degree)
• Garnish with fresh herbs.
• Serve with your favourite loaf.

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