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Carrot pudding shots is a sweet dish, that’s prepared with ghee, carrots, milk, sugar and saffron strands.

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Ingredients:

• Grated carrot -1cup
• Milk – 1cup
• Sugar – 1/4 th cup
• Saffron strands- 8 to 10
• Ghee – 1 tspoon

Instructions:

• In a deep pan add cup of milk. In low heat boil it and reduce it to half.
• Add saffron strands and sugar.
• Cook for few more minutes until the sugar dissolve above 6-8 minutes.
• Another pan add tspoon ghee and sauté grated carrot about 6-8 minutes ( low heat) until the raw smell goes away.
• Add these sautéed carrot to milk pan.
• Let it cook in a low heat for 4 to 5 minutes.
• Carrot kheer consistency will be thick and creamy.
• Turn off the heat, let it cool.
• Serve it in a shot glass.