White Chocolate Jamun Cups

This slushy and tender, fusion dessert cups are decadent and delicious! perfect for your festivities or any celebration. Ingredients: 50gms White Chocolate 200 ml Milk 1/2 tspoon Agar Agar Few droops Vanilla Essence 4 Gulab Jamun Garnishing: whipping cream, white chocolate Instructions: In a sauce pan add white chocolate, cream, milk, vanilla essence, agar agar…

Mango Sticky Rice (instant pot method)

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk. Adding lemongrass will give unique freshness and the flavour. Ingredients: 2 Mangoes 1 cup Rice 1/2 +1 cup Coconut Milk 2 Lemon grass 3 sp + 1/2 cup Sugar Salt to taste 1 spoon…

No-Bake Java Plum Cheesecake

Java Plum Cheesecake is a healthy light sweet treat. Made of fresh homemade cream cheese and seasonal java plum sauce . Ingredients for Java Plum Sauce: 1 cup Java Plum 1/2 cup Sugar 1/2 cup Water Instructions: In a sauce pan over medium heat add Java Plum, sugar and water. Bring it boil, stirring occasionally….

Mango Rasayani / Rasayana

Mango Rasayani is a sweet cold soup and its made of fresh coconut milk, chopped mangoes, sugar and pinch of cardamom. Mango Rasayani is a traditional dish during mango season from Havyaka community “Malenadu” Karnataka and mostly enjoyed “Rasayani” with dosa/ dose everyday breakfast. Ingredients: 3 chopped Mangoes 1/2 cup Fresh Coconut Milk 1/2 cup…

Ginnu(kunda style)

Ginnu is a sweet dish prepared from lactating cow’s milk or colostrum milk of cow. Normally, first day’s milk will be thicker but this dish prepared from cows milk 5days after cow has given birth. This dish go very well with dosa, chapati or eat just like that. Ingredients: 1 ltr Colostrum cow milk 1/2…