This green mango chutney is made of unripe mangoes. It tastes tangy and spicy. You must try this recipe during this mango season; it goes well with steamed rice.

Ingredients:

• 1 sp Coconut oil
• 4 -5 Red dry chilli
• 1 Onion sliced
• Salt to taste

• For blending:
• 1 Raw mango sliced
• 1 stem curry leaves
• 1/2 inch ginger
• 4 tbsp Grated coconut
• Salt to taste

Method :

• In a pan add oil and sauté red chilli and sliced onion.
• Transfer this to blender jar along with other ingredients.
• Blend it, Enjoy with rice.

Shelf life: Upto 3 days in refrigerator.