Tender Coconut Dates Ice cream

It’s a vegan ice cream that has no added sugar, is nutritious, and is made with one blender recipe with all natural ingredients, perfect for this summer.

This no-churn tender coconut ice cream has all the richness, flavor, and creaminess of the real thing; no ice cream maker is required.

Tender Coconut Dates Ice-cream

2 tender coconut malai / coconut meat
1/2 cup coconut water
10-15 dates
1 cup coconut cream

Method :

  • First soak the dates in hot water for about 20 minutes.
  • Remove the seeds, keep it aside.
  • In a blender add coconut meat/malai, coconut water, soaked dates, coconut cream.
  • Blend it, transfer it to ice-cream tray.
  • Topped with tender coconut malai (chunks)
  • Freeze it 6-7 hrs.
  • Enjoy the vegan ice-cream.

Note: Haven’t added any additional sugar or essence. Add it according to your preference.

Ice-cream Recipe video

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s