Green Tomato Chutney

This vibrant green chutney is made of green tomatoes, peanuts, and spices. Now this is a must-try recipe because it tastes so unique and so delicious.

When it comes to nutrition, green tomatoes are rich in vitamins A, C, potassium, and iron. Absolutely wonderful options as a chutney with minimal cooking time.

Green Tomato Chutney

Green Tomatoes


  • 4 green tomatoes (M size)
  • 2 green chilli
  • 3 garlic cloves
  • 1 oil
  • 20-25 peanuts
  • 7-8 curry leaves
  • 4 sp chopped coriander leaves
  • Salt to taste


  • 1 sp oil
  • 1/2 sp cumin seed
  • 1/2 mustard seed
  • 1 red chilli
  • 5-6 curry leaves
  • Hing(optional)
Green Tomato Chutney


  • First cut the tomatoes into 4 pieces.
  • In a pan add oil and add all the above ingredients, roast it until aromatic/ green tomatoes are slightly tender and soft.
  • Let it cool, grind make a coarse paste.
  • Add tempering using above mentioned spices.
  • Enjoy with roti/ rice/ dosa/ idli.

Note: Store up to 4 days in refrigerator.

Recipe video

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