This vibrant green chutney is made of green tomatoes, peanuts, and spices. Now this is a must-try recipe because it tastes so unique and so delicious.

When it comes to nutrition, green tomatoes are rich in vitamins A, C, potassium, and iron. Absolutely wonderful options as a chutney with minimal cooking time.

Ingredients:

• 4 green tomatoes (M size)
• 2 green chilli
• 3 garlic cloves
• 1 oil
• 20-25 peanuts
• 7-8 curry leaves
• 4 sp chopped coriander leaves
• Salt to taste

Temperature:

• 1 sp oil
• 1/2 sp cumin seed
• 1/2 mustard seed
• 1 red chilli
• 5-6 curry leaves
• Hing(optional)

Method:

• First cut the tomatoes into 4 pieces.
• In a pan add oil and add all the above ingredients, roast it until aromatic/ green tomatoes are slightly tender and soft.
• Let it cool, grind make a coarse paste.
• Add tempering using above mentioned spices.
• Enjoy with roti/ rice/ dosa/ idli.

Note: Store up to 4 days in refrigerator.