Ginger Red Chutney is one of the famous recipes from South India, with many variations. It is made of ginger, coconut and spices.
It is a very spicy chutney that goes well with all savoury South Indian breakfast varieties like idli or dosas.
1 sp Oil
1 sp Urad dal
6-7 Red chilli
1 sp Sesame seed
2-3 inches Ginger (skin removed, sliced)
Small cup coconut chunks
Salt to taste
Small size tamarind
1/4 cup water
1 sp oil
8-10 curry leaves
1/4 sp urad dal
1/4 sesame seed
- In a pan over medium heat add oil, roast the urad dal till brown.
- Then add red chilli and roast it
- Then add sesame seed.
- Let it cool down.
- Transfer this to grinder jar, add coconut chunks, salt, tamarind , ginger and water. Grind make a fine paste.
- Give tempering on chutney, enjoy with dose/idli.