Neer Dosa/ Neer Dose

Neer Dose is a traditional recipe from Mangalore, made of soaked rice and freshly grated coconut.

No fermentation is needed for this recipe; it tastes incredibly soft and delicious.


  • 1 cup unpolished rice
  • 1/2 cup freshly grated coconut
  • Salt to taste

Method :

  • First soak the unpolished rice for 3-4 hrs, blend it with freshly grated coconut and water, make a fine batter..
  • Then add salt to taste and water. The batter consistency should be “watery,” as the name says.
  • Grease the pan and pour the batter. Close the lid and let it cook for 1-2 minutes.
  • Then enjoy with chutney.

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