Karonda Chutney/ ಕವಲಿ ಹಣ್ಣಿನ ಚಟ್ನಿ is a spicy and sweet chutney made of wild fruit Karondas/ Carissa carandas and spices.

Ingredients:

• 1 cup Karonda / Carissa carandas
• 1 sp Oil
• 1/2 tsp Mustard seeds
• 1/4 tsp Hing / Asafoetida
• 1/2 Garam Masala
• 5-6 Curry leaves
• 2 Garlic (chopped)
• 1 Green chilli (chopped)
• 3 tablespoon Jaggery

Method :

• Wash and rinse karonda, remove the seeds and keep it aside.
• In a sauce pan over medium heat add oil, mustard seeds,hing, garlic, chilli.
• Sauté for 1 minute then add seeded karonda.
• Then add jaggery, salt to taste, curry leaves and garam masala.
• Cook for 4-5 minutes or until 1 string consistency.
• Turn off the heat transfer it to container.
• Store it in a refrigerator 10-12 days.
• Enjoy with rice or roti.