Amla Panna is a super coolant, nutritious and healthy drink. It’s made of gooseberries, jaggery and spices.

Ingredients:

• 5- Gooseberries
• 1/2 inch Ginger
• 2 Cardamom pods
• 1/2 cup Jaggery
• Water

Method :

• Rinse the gooseberries and boil them in pan over a medium heat about 10 min or until cooked.
• Then remove the seed and keep it aside.
• In a pan over medium heat add 1/4 cup of water, jaggery, cardamom and ginger.
• Let it melt and bring it to boil 3-4 minutes.
• Let it cool down, add this jaggery syrup and boiled gooseberries in a blender.
• Make a fine purée.
• Add 1 or 2 spoon puree in a serving glass, then add water and ice cubes.
• Serve immediately.

Note : Add gooseberries puree in water according to your consistency.