Malnad style Stuffed Capsicum recipe with recipe video. It’s a healthy vegan indian recipe using basic spices from indian kitchen.

Ingredients:

• 4 Green capsicum
• 1/2 cup Chana dal
• 1 spoon Udad dal
• 1 spoon Coriander seed
• 1 spoon Cumin seed
• 5-6 Red chilli
• 6-7 Curry leaves
• 1/2 spoon mustard seed
• 1 spoon Sesame seed
• 2 tablespoon Oil
• 1/4 sp Turmeric

Method :

• First remove the capsicum stem and seed keep it aside.
• In a pan over medium heat roast the above dry ingredients.
• Let it cool down and then grind it make fine powder.
• Stuff this dry masala powder in capsicum.
• In a pan over medium heat add oil and fry the capsicum.
• Let it cook all the sides
• Then add 50 ml water, cover the lid cook about 3-4 minutes in a low heat.
• Serve with Rice.