White Russian Pannacotta is a liquor dessert. Blend of coffee, cream and vodka. Perfect for Christmas winter season.

Ingredients:

For the coffee layer:

• Agar agar strips 5-6
• 100 ml strong coffee
• 2 tablespoon sugar
• 2 tbsp. coffee liqueur

Method :

• In a bowl add 1/2 cup water and add agar agar strips for 20 minutes.
• Add all the ingredients in a sauce pan, let it dissolve and bring it to boil.
• Pour this mixture on serving glass. Let it cool down and set.

For the creamy layer:

• Agar agar strip 5-6
• 200 ml double cream
• 150 ml milk
• 3 tablespoon sugar
• 60ml vodka

Method :

• In a bowl add 1/2 cup water and add agar agar strips for 20 minutes.
• Add all the ingredients in a sauce pan, let it dissolve and bring it to boil.
• Pour this mixture on coffee layer carefully. Let it set.
• Serve chilled.

Optional : Garnish with cocoa powder or dark chocolate.