Wheat Rawa Upma is a easiest and healthiest breakfast recipe. Wheat rava is a nutritional alternative to the traditional rava.

Here i am sharing my mom’s version. She says “adding freshly grated coconut will give the exceptional flavour and taste to Upma”.

• 

• 

• 

Ingredients:

• 1 tablespoon Ghee
• 1 sp. Split Chickpeas
• 1 Red Chilli
• 1/2 sp. Cumin seed
• 1/2 sp. Mustard seed
• 1/2 sp. Udad dal
• 15 Cashews
• 1 Green Chilli
• 8 Curry Leaves
• 1 cup Wheat Rawa
• 2 sp. Sugar
• Salt to taste
• 1/2 Lemon
• 1 cup Hot Water
• 4 tablespoon Freshly Grated Coconut

Instructions:

• In a pan over medium heat add ghee
• Then add split chickpeas, red chilli, urad dal, cumin seed, mustard seed and curry leaves. Cook for 1-2 minutes, Then add cashews.
• Sauté for 2-3 minutes until cashews turns slight brown then add chopped green chilli.
• Now add wheat rawa, sauté the mixture around 10-12 minutes in a low heat.
• Then add sugar, squeeze the 1/2 lemon and salt to taste.
• Mix the mixture, add 2 cups of hot water.
• Cover and allow the wheat rawa upma to steam for 4 to 5 minutes on a low heat.
• Now gently mix the mixture and add freshly grated coconut.
• Mix well. Then switch off the heat.
• Cover the lid for 10 minutes and then Serve warm.