Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

Adding lemongrass will give unique freshness and the flavour.

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Ingredients:

• 2 Mangoes
• 1 cup Rice
• 1/2 +1 cup Coconut Milk
• 2 Lemon grass
• 3 sp + 1/2 cup Sugar
• Salt to taste
• 1 spoon Sesame Seed

Instructions:

• In a bowl soak the rice for 15 minutes.
• In a pan over medium heat add soaked rice, 1/2 cup coconut milk, lemon grass and 1/2 cup water.
• Let it cook for 15 minutes then add salt to taste and 3 spoon sugar.
• Mix well, cook in a low heat until tender.

• For Coconut Sauce: In a sauce pan over medium heat add coconut milk, sugar, lemongrass.
• Cook for 10-12 minutes or until you get the syrup consistency.

• For assemble :
• In a small cup fill the rice and flip it on a plate.
• Remove the peel, cut the mangoes and place it next to sticky rice.
• Pour the coconut sauce on rice.
• Garnish with sesame seed.
• Serve immediately.
• Enjoy!