Java Plum Cheesecake is a healthy light sweet treat. Made of fresh homemade cream cheese and seasonal java plum sauce .

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Ingredients for Java Plum Sauce:

• 1 cup Java Plum
• 1/2 cup Sugar
• 1/2 cup Water

Instructions:

• In a sauce pan over medium heat add Java Plum, sugar and water.
• Bring it boil, stirring occasionally.
• When it’s soft and tender crush the java plum.
• Reduce heat and simmer 15-17 minutes or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature
• Strain the mixture and remove the seeds.
• Store it in a container. (refrigerator)

Ingredients for Base:

• 20-25 Unsalted Wheat Crackers
• 1/2 cup melted Unsalted Butter
• 1 Soon Sugar

Instructions:

• In a blender add crackers and make powder.
• Add melted butter and castor sugar. Mix well.
• Press this mixture on cheesecake mould base.
• Refrigerate it for 2-3 hrs.

Ingredients for Cheese mixer:

• 1 cup homemade Cream Cheese
• 1 spoon Agar Agar Powder
• 3 spoon Hot Milk

Instructions:

• In a deep bowl add cream cheese and whisk it for 4-5 minutes.
• In a small bowl add agar agar powder and hot milk, Mix well let it dissolve.
• Add this agar agar mixture to cream cheese.
• Add Java plum sauce and mix well.
• Pour this mixture on base.
• Refrigerate it for 3-4hrs.

Serving: While serving add more java plum sauce on cheese cake and serve.