No-Bake Java Plum Cheesecake

Java Plum Cheesecake is a healthy light sweet treat. Made of fresh homemade cream cheese and seasonal java plum sauce .

Ingredients for Java Plum Sauce:

  • 1 cup Java Plum
  • 1/2 cup Sugar
  • 1/2 cup Water

Instructions:

  • In a sauce pan over medium heat add Java Plum, sugar and water.
  • Bring it boil, stirring occasionally.
  • When it’s soft and tender crush the java plum.
  • Reduce heat and simmer 15-17 minutes or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature
  • Strain the mixture and remove the seeds.
  • Store it in a container. (refrigerator)
Java Plum Sauce

Ingredients for Base:

  • 20-25 Unsalted Wheat Crackers
  • 1/2 cup melted Unsalted Butter
  • 1 Soon Sugar

Instructions:

  • In a blender add crackers and make powder.
  • Add melted butter and castor sugar. Mix well.
  • Press this mixture on cheesecake mould base.
  • Refrigerate it for 2-3 hrs.

Ingredients for Cheese mixer:

  • 1 cup homemade Cream Cheese
  • 1 spoon Agar Agar Powder
  • 3 spoon Hot Milk

Instructions:

  • In a deep bowl add cream cheese and whisk it for 4-5 minutes.
  • In a small bowl add agar agar powder and hot milk, Mix well let it dissolve.
  • Add this agar agar mixture to cream cheese.
  • Add Java plum sauce and mix well.
  • Pour this mixture on base.
  • Refrigerate it for 3-4hrs.

Serving: While serving add more java plum sauce on cheese cake and serve.

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