Tender Coconut Mango Ice is a vegan frozen dessert. It’s a pure tropical treat and perfect for aummer. Adding Cardamom will give it a unique flavour.

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Ingredients:

• 1 cup Mango Pulp
• 1 cup Coconut Cream
• 1 cup Tender Coconut Malai
• 1 cup Mango Chunks
• 1/2 spoon Cardamom Powder
• 1/2 cup Sugar

Method:

• In a deep bowl whip the coconut cream.
• Add powdered sugar and mango pulp, whip again.
• Now add cardamom powder, mango chunks and tender coconut malai.
• Gently fold the cream.
• Pour these mixture on freezer friendly container.
• Freeze it for 6-7hrs.
• Serve with fresh mango chunks.
• Enjoy!

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