Paneer Pakoda is an easy teatime snack made of paneer, spice coated and deep fried.

Considering health and keeping it light, i have pan toasted with extra light olive oil.

• 

• 

Ingredients:

1/2 spoon Kashmiri chilli powder
1/2 spoon Garam Masala
Salt to taste
5 spoon extra light Olive oil
3 Whole wheat bread crumbs
2 spoon Maida
Pinch of turmeric powder
200 gms Paneer(cubes)

Preparation:

• In a bowl marinate the paneer adding kashmiri chilli powder, garam masala, salt and 1 spoon oil, mix well.
• Add paneer cubes and mix well, rest for 1-2 hrs.
• In another bowl add maida, turmeric powder, salt and water mix well make a thin batter.
• Take a marinated paneer, dip the paneer in a maida batter and coat the whole wheat bread crumbs( keep it in a refrigerator for 1 hr).
• In a flat pan add extra light olive oil. Place the bread crumbs coated paneer cubes.
• Fry until golden brown. Serve with chutney or home made tomato sauce.
• Enjoy!