Paneer Pakoda

Paneer Pakoda is an easy teatime snack made of paneer, spice coated and deep fried.

Considering health and keeping it light, i have pan toasted with extra light olive oil.

Ingredients:

1/2 spoon Kashmiri chilli powder
1/2 spoon Garam Masala
Salt to taste
5 spoon extra light Olive oil
3 Whole wheat bread crumbs
2 spoon Maida
Pinch of turmeric powder
200 gms Paneer(cubes)

Preparation:

  • In a bowl marinate the paneer adding kashmiri chilli powder, garam masala, salt and 1 spoon oil, mix well.
  • Add paneer cubes and mix well, rest for 1-2 hrs.
  • In another bowl add maida, turmeric powder, salt and water mix well make a thin batter.
  • Take a marinated paneer, dip the paneer in a maida batter and coat the whole wheat bread crumbs( keep it in a refrigerator for 1 hr).
  • In a flat pan add extra light olive oil. Place the bread crumbs coated paneer cubes.
  • Fry until golden brown. Serve with chutney or home made tomato sauce.
  • Enjoy!

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