Mango Rasayani is a sweet cold soup and its made of fresh coconut milk, chopped mangoes, sugar and pinch of cardamom.

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Mango Rasayani is a traditional dish during mango season from Havyaka community “Malenadu” Karnataka and mostly enjoyed “Rasayani” with dosa/ dose everyday breakfast.

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Ingredients:

• 3 chopped Mangoes
• 1/2 cup Fresh Coconut Milk
• 1/2 cup Milk
• 4-5 spoon Sugar
• 2- 3 Cardamom pods

Instructions:

• In a deep bowl add chopped mangoes, fresh coconut milk, sugar, milk and cardamom powder.
• Squeeze the mango pulp from the seed and add to RASAYANA ( mango mixture) including seed.
• Mix well let sugar dissolve and serve with hot dosa/ dose, chapati or poori.

Special note: Don’t forget to suck the mango seed at the last.