Drumsticks leaves Paratha / Morigna Paratha is a healthy and extremely nutritious paratha.

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Did you know drumstick leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas.

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Ayurveda its called “Miracle Tree” and since ages Ayurveda is using the morigna tree as a medical component( leaves, sticks, flowers even the roots) in the Ayurvedic recipes.

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Ingredients:

• 1 cup Morigna leaves
• 2 cup Whole wheat flour
• Salt to taste
• 1 spoon Garam Masala
• 1/2 spoon Red chilli powder
• 1/4 tspoon Turmeric powder
• 1 spoon chopped green chilli
• 1/2 spoon cumin powder
• 1 + 1 spoon Oil
• Water

Instructions:

• In a bowl add 1 cup choped marigna leaves, 2 cups of whole wheat flour, salt, chopped green chilli, turmeric powder, chilli powder, garam masala,oil and water make a stiff dough.
• Make medium sized balls of the dough.
• Dust the dough ball with some flour and roll the morigna paratha.
• Place the morigna paratha on a hot tawa , grease the oil and Press the paratha edges with a spatula so that they get cooked.
• Serve with butter, pickle and curd.
• Enjoy!

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