Malai Soya or Malai soy chaap is a very popular north indian protein rich sweet gravy.

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Ingredients:

• 1 cup Soybeans
• 1 cup Soya Chunks
• 1 cup whole wheat flour/ Soybean flour
• Salt to taste

• 1/2 cup Cashews
• 2 onions
• 1 spoon Cumin seeds
• 1 inch Ginger
• 2 tablespoon Oil
• 1 Green chilli
• 1 spoon Garam Masala
• 2 tablespoon Malai
• 2 spoon Kasuri Methi
• 2 spoon Sugar
• Salt to taste
• Coriander leaves for garnishing

Instructions:

• Soak the soybeans and soy chunks overnight
• Grind and make a fine paste.
• Add flour, salt and knead make a soft dough.
• Take a small ball from dough, stick the dough around the ice cream / popsicle sticks.
• Boil for 15 – 20 minutes or till soya cooks completely.
• now drain and transfer into cold water.
• drain off the soya chaap sticks and keep aside.

• In a deep pan add 1 spoon oil, cumin seed, ginger, chilli, kasuri methi, onion, sauté for 5-6 minutes.
• Add cashews and grind it make a fine paste.
• Add 1 spoon oil, pour the masala paste and saute on low flame till the masala turn aromatic.
• add in 1 cup of water and ¼ cup of malai.
• Cook for another 4-5 minutes. Add Garam masala.
• Now remove the popsicles stick and place the soya in the gravy.
• Add salt and sugar, cover the lid and cook for few more minutes.
• Serve with Roti.

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Note: Soybean dough should be smooth and tight.