Thandai Malai Bread Roll is a fusion light dessert made with milk, sugar, saffron, bread and thandai mix.

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Ingredients:

• Filling:
• 1 tsp ghee
• 20gms milk powder
• 2 spoon sugar
• 20 ml cream
• 50 ml low fat milk
• 2 tablespoon Thandai mix

• Thin Rabdi( Saffron milk):
• 1 litre low fat milk
• 1 pinch saffron
• 2 tbsp sugar

• 4 white bread slice(unsalted)

Instructions:

• Filling:
• Add ghee, milk powder, sugar, fresh cream, thandai mix and milk in a medium pan and mix well .Turn on the heat.
• Cook until the mixture starts to leave the sides of the pan.Turn off the heat.
• Thin Rabdi ( saffron milk)
• In a deep pan over medium heat add milk bring it to boil.
• Add saffron and sugar cook in a low heat and keep stirring and scraping the sides of the pan .Cook the milk for 10-15 mins till it reduces.
• Cut the sides of the bread and roll it using a rolling pin and keep it thin.
• Keep a tbsp of filling on the side of the bread slice. Apply the milk on the sides of the bread and roll to make a cylinder.
• Arrange them on a serving dish.
• Pour thin rabdi over the top. The entire bread should be soaked in milk mixture. Refrigerate for at least 3-4 hours.
• Garnish with almond and saffron. Serve chilled.

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