Carrot Turmeric Thandai Kheer is a  type of pudding. This cold thandai flavoured dessert is so light and refreshing, it just melt in your mouth.

• 

• 

Ingredients:

• 500 ml Milk
• 1/2 teaspoon Turmeric
• 1/4 cup Grated carrot
• 1/2 teaspoon Wheat flour
• 4-5 tablespoon Sugar
• 1/2 spoon Clarified butter
• 2 table spoon Thandai Mix
• 1 teaspoon Agar agar wonder gel 30
• Saffron and Rose patels for Garnishing

Instructions:

• In a nonstick pan over medium heat add clarified butter .
• Add grated carrot and sauté for 3-4 minutes until raw smell goes away.
• Turn off the heat.
• In another bowl add all the other ingredients and whisk, mix well.
• Pour these mixture on sautéed carrot.
• Over a medium heat bring it to boil about for 5-6 minutes.
• Turn off the heat.
• Pour these mixture on a serving glass to set.
• Let it cool down and keep it in a refrigerator for 2-3 hrs.
• Garnish with saffron and rose patels, Serve CHILLED!

Note: If you don’t have agar agar wonder gel, you can replace with china grass.

• 

•