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Plum Cranberry Spicy Chutney is a fruity chutney using plum and dried cranberries. This sweet and spicy chutney goes well with parathas or dosa.

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Ingredients:

• 6 -7 Plum
• 1 Cinnamon stick
• 3-4 Bird Chilli
• 50 gms dried Cranberry
• 3-4 Curry leaves
• 50gms Sugar
• Salt to taste
• 5-6 Black Pepper
• 1/2 spoon Agar Agar wondergel 30

Instructions:

• In a bowl soak the dried cranberries in a water for 3-4 hrs.
• Rinse the water and blend it in a mixture and make a paste.
• In a sauce pan add pitted plums and sugar.
• Add 1 cup water bring it to boil.
• Now add the cranberry paste and bring it to boil.
• Add 1 whole cinnamon stick and curry leaves.
• Now add chopped bird chilli and cook for 3-4 minutes .
• Slightly crush the plum using spatula.
• Add crushed pepper and salt to taste.
• In a medium heat cook for 3-4 minutes.
• Now add wonder gel 30 ( dissolve in a 4 spoon water)
• Mix well and bring it to boil turn off the heat. Let it cool.
• Serve with paratha/dosa.

Note: You can store it in a refrigerate for 2 weeks.

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