• 

Lotus seed kheer is very nutritious and delicious sweet dish. Perfect light sweet recipe for the summer noon! It tastes best when served chilled.

• 

Ingredients:

• 1 cup Lotus seed
• 3-4 spoon Sugar
• 2 Cardamom
• Pinch saffron strands
• 1 cup Mixed dry nuts and coconut shave
• 1 cup Milk

Instructions:

• In a pan dry roast the lotus seed for 3-4 minutes and keep it aside.
• In a sauce pan, medium heat add milk and sugar.
• Let it dissolve then add lotus seed bring it to boil.
• Add crushed cardamom powder, mixed nuts and coconut shave bring it to boil again.
• Add saffron strands and cook for few more minutes.
• Garnish with chopped nuts, rose petals and saffron strands .
• Serve chilled!