Soy Wheat Almond Crapes

These Soy Wheat Almond Crapes are protein rich breakfast dish. Spreading choco almond makes this dish more delicious and nutritious.

Adding fresh berries with these crapes makes them more scrumptious.


  • Wheat flour- 1 cup
  • Soy milk – 1 1/4 cup
  • Baking powder – 1/2 tspoon
  • Maple syrup – 2 tablespoon
  • Salt – pinch
  • Cinnamon powder – 1/4 tspoon
  • Oil -1 spoon
  • Strawberry -1cup
  • Almond – 8-10
  • Choco almond butter – 2 tablespoon


  • In a deep bowl add flour, baking powder and salt. Whisk in the soy milk a little at a time to avoid lumps.
  • Add maple syrup ,cinnamon powder and whisk again make a fine batter.
  • Place a non-stick flat pan over a medium-high heat and lightly grease the pan.
  • Add a ladleful of the batter and swirl the pan to coat. Cook for a few of minutes until the underside of the pancake is lightly golden then flip it over and continue to cook for about 30 seconds, until lightly browned.
  • Slide the pancake onto a plate apply choco almond butter and topped with fresh berries and chopped almond.
  • Serve immediately.

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