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These Soy Wheat Almond Crapes are protein rich breakfast dish. Spreading choco almond makes this dish more delicious and nutritious.

Adding fresh berries with these crapes makes them more scrumptious.

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Ingredients:

• Wheat flour- 1 cup
• Soy milk – 1 1/4 cup
• Baking powder – 1/2 tspoon
• Maple syrup – 2 tablespoon
• Salt – pinch
• Cinnamon powder – 1/4 tspoon
• Oil -1 spoon
• Strawberry -1cup
• Almond – 8-10
• Choco almond butter – 2 tablespoon

Method:

• In a deep bowl add flour, baking powder and salt. Whisk in the soy milk a little at a time to avoid lumps.
• Add maple syrup ,cinnamon powder and whisk again make a fine batter.
• Place a non-stick flat pan over a medium-high heat and lightly grease the pan.
• Add a ladleful of the batter and swirl the pan to coat. Cook for a few of minutes until the underside of the pancake is lightly golden then flip it over and continue to cook for about 30 seconds, until lightly browned.
• Slide the pancake onto a plate apply choco almond butter and topped with fresh berries and chopped almond.
• Serve immediately.