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Ingredients:

• Base :
• Cookies – 15 ( homemade or store bought)
• Almond flour – 1/4 cup
• Unsalted butter -1/4 cup (melted)

• Filling:
• Orange juice – 1/2 cup
• Orange essence- 2drops
• Sugar – 1/4cup
• Coconut milk – 250 ml
• Agar agar – 1 spoon
• Corn starch- 1/2 tspoon
• Mulethi / Licorice powder-1/2 tspoon

Instructions:

• In a sauce pan add orange juice,essence and sugar cook for 6-8 minutes in a medium simmer and make a syrup.
• In a bowl add coconut milk ,agar agar,corn starch and Mulethi / Licorice powder mix well. Let it dissolve.
• Add these mixture to orange syrup and in a medium heat stir continuously. Bring it to single boil. Turn off the heat let it slightly cool.
• Pour the mixture on tart. Let it set. Keep it in a refrigerator.
• Decorated with candied orange slice, edible leaves and sparkling sugar. Serve chilled.