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Lavander blueberry pie is a flavourful aromatic dessert.

Ingrediants :

• Crust:
• 1/2 cup cashews powder
• 1/2 cup whole wheat flour 
• Unsalted butter- 1/4 cup
• Cold water 
• Baking powder- 1/2 tspoon
• Salt – Small pinch
• Maple syrup- 5 tablespoon

• Filling:
• Dried lavender- 1 tspoon 
• Blue berry – 250gms
• White chocolate compound- 100gms
• Coconut milk – 400 gms
• Sweetener 6-7 tablespoon 
• Wondergel 30 -1 tspoon 
• Corn starch-1 teaspoon 

Instruction:

• Pie crust: 
• In a large deep bowl add all the dry ingredients. Now add cold unsalted butter and maple syrup. Mix all together(pea- size crumbs). Slowly drizzle in one tablespoon of ice water at a time and gently mix it in until the dough starts to come together. Turn the dough out onto a lightly floured surface and pack it into a ball. 
• Roll the dough, transfer the dough to pie mould and bake it  in a preheated oven 190°C for 15 minutes.

• Filling:
• In a deep pan (medium heat) add 1/2 cup water. Boil it and add dried lavender.
• Boil it for 3-4 minutes. Then add blueberries and sweetener. In a low frame cool for 5 minutes, slightly crush the berries.
• Now add coconut milk and chocolate cook for 4 -5 minutes.
• In a small bowl add wonder gel 30 and corn starch mix together and add bit water let it dissolve.
• Add this mixture to berry sauce. Cook for 3 to 4 minutes. 
• Strain these mixture.

• Assembling :
• Pour the berry sauce on the pie crust. Let it set for 30 minutes.(room temperature)
• Then keep it in a fridge for 30 minutes. Decorated with fresh berries, edible flowers and coconut cream.
• Serve chilled.

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