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Kesar Peda is one of the popular sweet dish from India.

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Considering health this kesar peda is made with low fat khoya ,sugar, saffron strands.

Ingredients:

• 300 grams low fat Khoya (Mawa)
• 1/2 teaspoon Ghee
• 4 tablespoons Sugar
• 1 teaspoon Saffron strands
• 2 tablespoons Milk
• 1/4 teaspoon Cardamom Powder

Instructions:

• Warm the milk soak the saffron in it. Keep this aside for 10 minutes.
• In a pan add crumbled khoya and sugar. Cook this on a low heat for 5 minutes stirring continuously until the sugar is completely dissolved.
• Khoya will melt.
• Stir continuously till the khoya thickens.
• Once the khoya has thickened, add saffron milk and powdered cardamom to it. Cook for a few more minutes till the khoya thickens up and the consistency will be a sticky dough.
• Add ghee and mix again
• Now turn off the heat and allow the peda mixture to cool.
• Once the mixture is cool enough to touch, lightly knead the mixture.
• Make a small balls. (peda shape)
• Decorate with saffron strands.
• Ready to serve!