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This spicy pickled pineapple go very well with salad, sandwich topper or it can be eaten directly from the jar.

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Ingredient :

• Pineapple chunks -1½ cup
• Rock salt – 2 table spoon
• Sugar- 2 table spoon
• Roasted cumin seed – 1 teaspoon
• Small green chilli – 6 to 7
• Star anise – 4
• Plain water – 3 cups

Instruction :

• In a deep pan add 3 cups of water and salt boil it until it reduces 2 cups.
• Let it cool.
• Add sugar, roasted cumin seeds, half chopped green chillies 3 and whole green chillies 4.
• Also add star anise and chopped pineapples.
• Store it in a airtight container and refrigerate it for 1 to 2 days .
• Serve with salad or it can be eaten directly from the jar.

Note: You can use red bird eye chilli or small green chilli.