Spicy Pickled Pineapple

This spicy pickled pineapple go very well with salad, sandwich topper or it can be eaten directly from the jar.

Ingredient :

  • Pineapple chunks -1½ cup
  • Rock salt – 2 table spoon
  • Sugar- 2 table spoon
  • Roasted cumin seed – 1 teaspoon
  • Small green chilli – 6 to 7
  • Star anise – 4
  • Plain water – 3 cups

Instruction :

  • In a deep pan add 3 cups of water and salt boil it until it reduces 2 cups.
  • Let it cool.
  • Add sugar, roasted cumin seeds, half chopped green chillies 3 and whole green chillies 4.
  • Also add star anise and chopped pineapples.
  • Store it in a airtight container and refrigerate it for 1 to 2 days .
  • Serve with salad or it can be eaten directly from the jar.

Note: You can use red bird eye chilli or small green chilli.

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