Focaccia Garden

Making focaccia bread art is not only fun but also delicious.



6 gm Dry yeast

2 cups all- purpose flour (maida)

Olive oil – 4-5 spoon

Salt – according to taste

Choice of vegitables( onion, bel pepper, cherry tomato, baby corn, jalapeño, garlic, corn)

Fresh herbs ( basil, rosemary, thyme) or Dried herbs.

Honey – 1 spoon


1. In a large bowl add 50 ml lukewarm water.

2. Add honey and mix well.

3. Add dry yeast and cover the bowl and rest for 8-10 minutes.(yeast grow)

4. Now add flour, salt and add lukewarm water knead for 5 min. And make a soft dough.

5. Add olive oil and cover the bowl and rest for 1- 2 hour.(yeast grow)

6. Now grease the baking tray.

7. Knead the dough for 2 minutes .Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining olive oil and add herbs .

8. Make your garden design. Drizzle some olive oil and rest it for 20 minutes.

9. In a preheated oven bake it for 25 – 30 minutes (temp:180°C) until the dough is slightly golden and cooked through.

Making Focaccia Garden

3 Comments Add yours

  1. Oh, wow, your focaccia looks lovely! We just made some yesterday actually, but it does not look as nice as yours. It tastes nice though.


    1. Nitya Hegde says:


      Thanks for dropping massage.

      Glad you like the focaccia art!🙂


      1. Inspired by you and will try to make the next focaccia pretty. Not promising anything though. Haha!


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