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A zapiekanka is an open-face sandwich popular street food in Poland.

• Ingredients
• Loaf of Baguette Bread cut in half and sliced lengthwise
• 1-2 tablespoons of butter
• 2 cup White Mushrooms, sliced
• 1/2 small white onion sliced
• 1 cup freshly grated cheddar cheese
• Ketchup for garnish
• 1-2 Spoon chopped Capsicum
• Fresh thyme and oregano(extra)
• 1 Spoon Corn
• 3 Cherry tomato
• Spicy pepper cheese

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Instructions :

1. Preheat the oven 300F.
2. In a nonstick pan over medium heat melt butter, and pan fry mushrooms and onions until soft and cooked through. Season with salt and pepper to taste.
3. On each half of the baguette, evenly spread the cooked mushrooms and onion to cover the cut side of the bread.
4. Add corn and capsicum and cherry tomato.
5. Sprinkle with freshly grated cheddar cheese and spicy pepper cheese.
6. Toast until cheese is all nicely melted through, about 5 -8 minutes(200F).
7. Drizzle with ketchup before serving and enjoy warm.