Dragon fruit -1
Plain Yogurt- 1 cup
Sugar- 5 to 6 sp
In a deep pan (low heat) add dragon fruit chunks and sugar and vanilla extract and 1/4 cup of water.
Let it cook for 12-15 min in medium heat.
Cook until the sauce becomes slightly thick consistency.
Let it cool down.
Store it in a airtight container. It stays in fridge more than 20 days.
How to make Greek Yogurt
Pour the yogurt in to cheese cloth like a photo. Hang it for 2-3 hrs you will get greek yogurt. (or to strain, line a mesh sieve with cheesecloth )
How to make dragon fruit yogurt!
In a jar make a layers . If the yogurt is too thick you can add water or milk to make a consistency.
First layer- plain yogurt
Second layer- dragon fruit sauce or mix with sauce and yogurt micx well.
Third layer- again plain yogurt or just fruit sauce.Scoop the fruit and place it.
Keep it in a fridge to set for 2-3 hrs. Serve Chilled!